Hot cocoa bombs are hollow chocolate spheres filled with dry hot chocolate mixes and marshmallows. You place the cocoa bomb…
Browsing: HEALTHY RECIPES
What Does Snickerdoodle Taste Like? A classic snickerdoodle tastes like a sugar cookie generously flavored with cinnamon. And if the…
A type of cookie made from butter or oil, sugar, salt, and flour, and covered in sugar and cinnamon (=…
You can either replace cream of tartar with baking powder at a 1:1.5 ratio (1 teaspoon cream of tartar: 1…
Some food historians say that their fanciful name comes from the German term Schnecke Knödel which can be translated as…
Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little,…
You might know this cake by some of its other names, such as Chess Cake, Chess Squares, Texas Gold Bars,…
In addition to flavor, the point-counterpoint of the cake's crust and filling also make it a winner, he says. "I…
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense…
The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients…
Yes, sure, simply roll the dough between 2 sheets of parchment paper. Then refrigerate for 45 minutes before cutting into…
The cookie dough can be prepared up to 2 months in advance! Make the dough, refrigerate for 20 minutes then…
French butter is used in cooking, and baking, and is consumed on tartines (a French breakfast tradition whereby a slice…
Allow toffee to cool completely to harden – overnight on the counter or for about 20 minutes in the freezer.
The toffee continues to change color and becomes darker as the temperature rises. If toffee cooks to too high a…