- The cookie dough can be prepared up to 2 months in advance! Make the dough, refrigerate for 20 minutes then shape into a cylinder (according to the recipe size suggestions).
- Wrap tightly in plastic wrap and freeze for up to 2 months.
- When ready to use, remove it from the freezer, and as soon as you are able to, slice the dough into disks while still cold.
- Don't allow it to get too warm, as the dough will be soft making it difficult to handle and slice.
The information presented on this website is not intended as specific medical advice and is not a substitute for professional treatment or diagnosis. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
